Sweetest Part
Desserts are an important part of eating well and eating healthy. The key to making dessert part of your healthy diet is that you should consider desserts as a special part of your life. Dessert is not something that should be eaten every day.
If you are working on losing weight, then dessert should be considered a serving that you substitute for another portion maybe once a week.
Here are dessert recipes?
a) Ingredients of a Creamsicle Cheesecake:
2 (8 ounce) packages cream cheese, softened1/2 cup white sugar2 eggs3/4 cup sour cream1 teaspoon vanilla extract1 teaspoon orange extract2 drops yellow food colouring1 drop red food colouring1 (9 inch) prepared graham cracker crustDirections
Prep 20 m / Cook 30 m / Ready in 9 h 50 m
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
  • Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food colouring, and red food colouring until batter is smooth and orange.
  • Pour uncoloured batter into prepared graham cracker crust. Drop spoonful's of orange batter over the top of the uncoloured batter and run a knife through the orange batter to create a marbled effect.
  • Bake in the preheated oven until the edges are firm and centre is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
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